The Sansui spring fish got its name because it has been raised in Shibashui’ high-quality mountain springs with natural fish grass for three years before taken to the table. The water in Shibashui meets our national drinking water standard and is rich in many beneficial mineral elements. After three years’ feeding in mountain springs, baby fishes grow nicely with a tender, delicious taste. Its rich protein and collagen can help people have nicer skin and even prolong their life, for fish is a healthy food.